Complete 5 pages APA formatted article: From Farm to Fork, the Route of Beef Meat. It is evidently clear from the discussion that cattle start eating grass the very first day that they are born. They also drink their mother’s milk as well as water. During this time, many vaccinations have to be given to them to ensure that they do not get some infectious diseases as they grow. American health specialist John specifies that cattle can be given antibiotics during their raising stages either as a preventive or curative measure. However, he states that there has to be a given withdrawal period that the animal has to pass through before it can be the slaughter. This ensures that the antibiotic given to the animal does not translate and move on to the consumer. In the past, a very low percentage of antibiotics has been shown to translate to the consumer. There are various hormones that are given to animals to promote their growth. Progesterone and testosterone are some of the hormones injected on animals to improve their growth. Most of the hormones used are used between 90 and 120 days after the birth of the cattle. The health safety board does not approve the most combination of hormones. However, some of the hormones have no human intoxication and so they are not illegal to use. The cattle are always slaughtered in large numbers in slaughterhouses that are inspected by various health professionals to ensure that they have favorable conditions for consumer consumption. First, the slaughterhouse has to be clean and should not have any traces of harmful chemicals that are dangerous to consumers. In case one wants to slaughter the cattle alone, then the slaughter place has to be inspected. The slaughter also has to be clean and should not have any chemicals in him.