Compose a 2500 words assignment on catering business structuring with job discretions and responsbilities. Needs to be plagiarism free! The operational manager will be charged with all managerial activities with the business, the accountant will be tasked with all financial responsibilities, the Chefs will be tasked with all kitchen and cooking responsibilities, the coordinator will ensure that catering operations and processes of the business are operated as expected and the waitress will ensure that guest and clients visiting the business for whatsoever purposes are satisfied and content by the serving process. All the staff of the business will be expected to deliver their very best in the different sections they will be tasked with management and failure will lead to termination of the contract between the staff and the business owner (Magazine, 2012). Timeliness and quality will also be a priority for the staff of the business as they will be expected to report to work within stipulated times, design meals to meet various quality standards and ensure that activities related to catering are accomplished within or before the stipulated time. Moreover, the work within the business will be evenly distributed as each and every staff of the business will have an area of responsibility which he or she will be expected to accomplish (Erdosh, 1994)The catering business plan for the next five years will include:
Year 1. In the first year, the catering business will strive to create a service-based business whose main goal is to surpass customer’s expectations of the services offered. This will mean that the business will place a lot of emphasis in providing quality than quantity and not based on profits acquired. Most customers always do have expectations of what type and quality of services they require therefore the business will put emphasis on this to ensure that the customer’s expectations are met through the different catering services that they will be providing (Coonrad, 2012). . .